How To Make Tomato Bredie – South African Recipes – Lamb Potato Stew
57Tomato bredie is a South African stew, referred to in Afrikaans as ‘tamatiebredie’, normally made with mutton. It is cooked for a …
📅 Last updated: 01.01.2026
❓ Frequently Asked Questions
💬 What is tomato bredie?
Tomato bredie is a traditional South African stew, known in Afrikaans as ‘tamatiebredie’. It is typically made with mutton or lamb and slow-cooked with tomatoes until the meat is very tender and the flavors meld together.
💬 What cut of lamb is best for tomato bredie?
For an authentic tomato bredie, use tougher, bone-in cuts of lamb or mutton like neck, shank, or shoulder. These cuts benefit from the long, slow cooking process, becoming incredibly tender and enriching the stew’s flavor.
💬 How long does it take to cook tomato bredie?
A proper tomato bredie requires slow cooking for several hours. After initial browning and simmering, it is typically cooked on low heat for at least 2-3 hours, or until the meat is falling off the bone.
💬 Can you make tomato bredie in a slow cooker?
Yes, tomato bredie is ideal for a slow cooker or crockpot. After browning the meat and onions, you can transfer everything to the slow cooker and cook on low for 6-8 hours, which perfectly replicates the traditional slow-simmered method.
💬 What do you serve with tomato bredie?
Tomato bredie is traditionally served with a starchy side to soak up the rich sauce. It is most commonly paired with plain white rice or with “stywe pap,” a type of stiff maize meal porridge.
