Ethiopian Coffee Ceremony: Ritual of Hospitality
📅 Last updated: 20.09.2026 No one who has sat through an Ethiopian coffee ceremony forgets it. The green beans are washed, roasted over hot coals, pounded in a mukecha, and brewed in a clay jebena while frankincense drifts through the room — and the whole performance is repeated three times, cup by cup, until conversation … Read more