Grilled beef ribs the South African way | smoked then grilled | Braai recipes | BBQ beef ribs recipe
18This delicious beef rib was rubbed with homemade chilli oil, salt, pepper and coarse coriander seeds. Smoked for a few hours …
📅 Last updated: 29.12.2025
❓ Frequently Asked Questions
💬 How to make South African braai beef ribs?
The recipe involves first smoking the beef ribs for a few hours and then finishing them on a hot grill. They are seasoned with a rub of homemade chilli oil, salt, pepper, and coarse coriander seeds for authentic flavor.
💬 What is the best way to cook beef ribs on a BBQ?
For optimal tenderness and flavor, use a two-step method of smoking followed by grilling. This technique, as shown in the South African braai style, ensures the ribs are smoky, juicy, and have a perfect charred exterior.
💬 What seasoning is good for beef ribs?
A simple but powerful homemade rub works well. This recipe uses a combination of homemade chilli oil, salt, pepper, and coarse coriander seeds to create a flavorful crust that complements the rich beef.
💬 How long to smoke beef ribs before grilling?
Smoke the beef ribs for a few hours at a low temperature to infuse flavor and tenderize the meat. After smoking, finish them quickly over a hot grill to achieve a delicious charred texture.
