How to make Chakalaka | South African Food | South African Relish

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This week in our kitchen we make South Africa’s Favourite Side Dish, there is no 7-colours or Braai without CHAKALAKA.

📅 Last updated: 31.12.2025

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❓ Frequently Asked Questions

💬 What is chakalaka?

Chakalaka is a spicy and tangy vegetable relish that is a staple of South African cuisine. It is famously served as a side dish at braais (barbecues) and with traditional meals like 7-colours.

💬 How do you make traditional South African chakalaka?

Traditional chakalaka is made by frying onions, garlic, and ginger, then adding grated carrots, diced bell peppers, and chili for heat. Tomatoes and baked beans are stirred in and simmered until it forms a thick, flavorful relish.

💬 What do you eat chakalaka with?

Chakalaka is incredibly versatile and is commonly eaten with grilled meats at a braai, pap (maize porridge), or as part of a “7-colours” Sunday meal. It also makes a great relish for sausages, bread, or stews.

💬 Is chakalaka served hot or cold?

Chakalaka can be served either hot or cold, though it is often served warm as a side dish with hot meals. It can also be enjoyed at room temperature or chilled, as the flavors develop well after resting.