Lamb Bunny Chow Recipe | Step By Step Recipe | South Africa | EatMee Recipes | Mutton Bunny Chow
22Lamb Bunny Chow is a well known South African dish. Bunny Chows in general basically consist of a hollowed bread with a filling …
📅 Last updated: 30.12.2025
❓ Frequently Asked Questions
💬 What is Bunny Chow?
Bunny Chow is a classic South African dish consisting of a hollowed-out loaf of bread filled with a flavorful curry. It originated in the Durban Indian community and is commonly made with mutton, lamb, chicken, or beans.
💬 How do you make Lamb Bunny Chow?
To make Lamb Bunny Chow, you cook a spiced lamb or mutton curry, then hollow out a loaf of white bread to create a container. Fill the bread bowl with the hot curry and serve the removed bread on the side for dipping.
💬 What type of bread is best for Bunny Chow?
The best bread for Bunny Chow is a fresh, unsliced loaf of white bread, as it has a sturdy crust and soft interior that holds the curry well. A traditional square loaf is ideal for hollowing out to create a perfect edible bowl.
💬 What is the origin of Bunny Chow?
Bunny Chow originated in the Indian community of Durban, South Africa, in the 1940s. It was created as a portable meal for workers, using bread as a convenient and edible container for curry.
💬 Can I use chicken instead of lamb in Bunny Chow?
Yes, you can absolutely use chicken instead of lamb. Bunny Chow is versatile, and chicken is a very popular filling. The cooking method remains the same: prepare a spiced curry and fill the hollowed bread loaf.
